Tanzania (60%, 78%)

Wet cacao beans are collected from roughly 1,500 small shareholder farms near the Udzungwa Mountains National Park, then centrally fermented and sun-dried.

60% FLAVOR NOTES
This bar has a buttery light chocolatiness, with flavors of tangerine and red cherry.

78% FLAVOR NOTES
This is a very light and refreshing chocolate, with aromas of fresh apricot, lemon curd, and soft caramel.

Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.

CACAO BEAN ORIGINS
Country: Tanzania
Org: Kokoa Kamili Cooperative
Type: Trinitario
Harvest Year: 2022

1oz tasting bar.

INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.

ALLERGENS: Vegan, no dairy, no soy, no gluten.