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FLAVORED WITH
This is a bit different than the average milk chocolate! The oat milk powder brings heaps of malt and creaminess. The raw cane sugar, vanilla, and salt deliver a hit caramel. And this mild cacao is extra chocolatey.
CACAO BEAN ORIGINS
Origin: Uganda
Region: Rwenzori, Kisinga microlot
Type: Mostly Trinitario and Amelonado
Year: 2022
1 oz tasting bar, 60% cacao.
INGREDIENTS: Cacao nibs, raw cane sugar, oat milk powder (oats, enzymes, coconut oil), cocoa butter, vanilla bean, sea salt.
ALLERGENS: Contains coconut. Vegan, no dairy, no soy, no gluten.