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These wild trees grow extraordinarily tall and spindly, nestled among the forest giants and reaching toward the light. The smaller cacao pods contain smaller cacao beans that are packed with flavor!
60% FLAVOR NOTES
Expect full-bodied chocolatiness with notes of molasses and aged balsamic.
78% FLAVOR NOTES
We find the aromas of chocolate sheet cake, clover hay bales, and aged firewood.
Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.
CACAO BEAN ORIGINS
Origin: Bolivia
Region: Tranquilidad Natural Forest Estate
Type: Wild Harvest - HCP Heirloom
Crop: 2021
1oz tasting bar.
INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.
ALLERGENS: Vegan, no dairy, no soy, no gluten.
