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$6.00 USD
These cacao beans were gathered from smallholder farms, and fermented in eucalyptus-timber boxes for about 6 days.
60% FLAVOR NOTES
Chocolatey dense/rich flavors of roasted dates, candied orange slices, and toasted hazelnuts.
78% FLAVOR NOTES
Chocolatey dense/rich flavors of baked dates, candied lemon and grapefruit peels, and almond butter.
Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.
CACAO BEAN ORIGINS
Origin: Uganda
Region: Rwenzori, Kisinga microlot
Type: Mostly Trinitario and Amelonado
Year: 2022
1oz tasting bar.
INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.
ALLERGENS: Vegan, no dairy, no soy, no gluten.