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Cacao from Madagascar is often referred to as a “fruit bomb”, but this batch is complex, mellow, reserved, and almost sophisticated.
60% FLAVOR NOTES
We find flavors of ripe persimmon, hints of light roast espresso, and the aroma of fine Italian leather.
Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.
CACAO BEAN ORIGINS
Country: Madagascar Sambirano Valley
Region: Northern Ambanja, single estate
Type: Trinitario
Year: 2018
1oz tasting bar.
INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.
ALLERGENS: Vegan, no dairy, no soy, no gluten.
