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$6.00 USD
MADE IN COLLABORATION WITH: Cone & Steiner of Seattle, WA.
The gluten-free oat milk and locally roasted coffee make this chocolate bar the epitome of the neighborhood general store experience, at least the way we do things in Seattle. :)
CACAO BEAN ORIGINS
Country: Uganda
Region: Rwenzururu - Kisinga microlot
Type: Mostly Trinitario and Amelonado
Year: 2022
1oz 60% tasting bar.
INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, oat milk powder (oats), coffee beans, vanilla beans, sea salt.
ALLERGENS: Vegan, no dairy, no soy, no gluten.