Uganda Kisinga (60%, 78%)

These cacao beans were gathered from smallholder farms, and fermented in eucalyptus-timber boxes for about 6 days.

60% FLAVOR NOTES
Chocolatey dense/rich flavors of roasted dates, candied orange slices, and toasted hazelnuts.

78% FLAVOR NOTES
Chocolatey dense/rich flavors of baked dates, candied lemon and grapefruit peels, and almond butter.

Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop. 

CACAO BEAN ORIGINS
Origin: Uganda
Region: Rwenzori, Kisinga microlot
Type: Mostly Trinitario and Amelonado
Year: 2022

1oz tasting bar.

INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.

ALLERGENS: Vegan, no dairy, no soy, no gluten.