We first developed this flavor as a chocolate truffle 12 years ago to pair with their Zort (fortified Zinfandel wine)! The tart red fruit of both cacao and berry is a delightful counterpoint to the aromatic cardamom/peppercorn/vanilla/floral spice.
Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.
CACAO BEAN ORIGINS Country: Ecuador Region: Costa Esmeraldas, Muisne Canton Type: Ecuadorian Nacional hybrids: EET-95, EET-96, EET-103 Year: 2021
1oz 60% tasting bar.
INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, freeze-dried raspberry juice, grains of paradise.
