Peru Ucayali (60%, 78%)

Ucayali River Cacao is working with almost 400 farmers to source fine flavor cacao, most within a 30 minute drive of the fermentation/drying facility.

60% Flavor Notes
This chocolate has notes of ripe pear, white clover flowers, and roasted barley malt. It has low bitterness and astringency, but full-bodied chocolatiness.

78% Flavor Notes
This chocolate has flavors of tart green apple, fresh apple blossoms, and stout beer served on nitrous. It has low bitterness and astringency, but full-bodied chocolatiness.

CACAO BEAN ORIGINS
Origin: Peru
Region: Ucayali River
Type: ICS, TCH, IMC, CMP, & Local
Year: 2022

1oz tasting bar.

INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.

ALLERGENS: Vegan, no dairy, no soy, no gluten.