Guajillo Chili, Hibiscus, Cassia Cinnamon, Vanilla Bean Bar

A few tricks that help us get through long gray Seattle winters: Feel the rain on your face. Take the long way home. Hold the door for a stranger. Nibble on some soul-warming chocolate and think about sunshine.

Guajillo Chili, Hibiscus, Cassia Cinnamon, and Vanilla Bean is a quick getaway to sunny Sayulita.

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After 16 years of making chocolate ganache truffles, we’ve identified a few flavors that tend to get big responses in the Pacific Northwest. Many of the ingredients are grown across the world but their flavors are familiar to this region. If you are familiar with the PNW, we encourage you to taste the chocolate and reflect on your own experiences. If you are unfamiliar, taste the chocolate and imagine what memories you might make here. Would you hike in the forests on the steep slopes of Mt. Rainier? Drink coffee in a café window and watch the rain? Kayak with friends and share a beer on the lake? These are the moments that inspired us.

Each bar is made with a spice blend of the listed flavors. The base chocolate is 70% dark. Percentages on the package reflect the final percentage.

2.5oz (71g).

Ingredients: Cacao, sugar, guajillo chili, hibiscus, cassia cinnamon, vanilla bean, soy lecithin.

**NOTE: If you are shopping vegan, please note that this bar does contain white sugar. Read more about our vegan chocolates.

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